Chinese startups rush to bring alternative protein to people’s plates – TechCrunch
On a recent morning in downtown Shenzhen, Lingyu queued up to order her go-to McMuffin. As she waited in line with other commuters, the 50-year-old accountant noticed the new vegetarian options on the menu and decided to try the imitation spam and scrambled egg burger. “I’ve never had fake meat,” she said of the burger…