“I Am Not a Diversity Quota,” Says the Founder Disrupting the Dessert Category
Opinions expressed by Entrepreneur contributors are their own. My mother is the most amazing cook I know. Whether she’s frying, grilling, stirring, flipping or baking, anything and everything that comes out of her kitchen is incredible. So when my mom told me how obsessed she was with Dalci’s lemon coconut blondie, I knew it had…