Kite Hill, cofounded by the creator of Impossible Foods, looks to be gaining traction, too – TechCrunch

Before he founded the plant-based burger company Impossible Foods, Patrick Brown, who spent 25 years as a biochemistry professor at Stanford, also co-founded a Hayward, Ca.-based food company called Kite Hill that has developed numerous nut milk  and cheese products that it says are healthier and more sustainable than their dairy counterparts. Investors seem to…