Sam Fonseca of Roll-Em-Up Taquitos on Simplicity for Successful Restaurants
Opinions expressed by Entrepreneur contributors are their own. Roll-Em-Up Taquitos and its COO Sam Fonseca follow a deliberate approach to keeping their menu — and business — simple and successful. “My role is to make sure that our focus is on our taquitos.” says COO Sam Fonseca to Shawn Walchef of CaliBBQ Media. “When you…