Divert bags $100M growth equity, $1B financing to tackle grocery store food waste
Every year, about 35% of the food supply in the U.S. is wasted. About half of that’s because of picky eaters or outsize restaurant portions, but the rest happens further upstream, according to the U.S. Environmental Protection Agency, with about 6% to 13% occurring at grocery stores. For grocery stores, which operate on very thin…